Being a volunteer Sonoma Overlook Trail steward is potentially a very diverse job. It may include arranging and managing fundraising events, organizing weekly hikes, developing, producing, and installing signs and interpretational materials, cutting water bars (ruts to direct water off the trail), writing grants to get funds to re-route and rebuild the trail, pulling invasive species, cutting branches intruding on the trail, or who knows what else. Let’s just say it’s a diverse set of potential responsibilities, and no single steward does them all. We tend to specialize.
Thankfully, we have quite a large group of stewards of the Sonoma Overlook Trail, so we have people who bring all of these skills and more to our local trail system. We don’t all swing into action at the same moment; it may be quiet for a while and then a steward or three might step up when their particular skills and talents are needed. We all have something to give.
On this particular day, a steward who calls herself “Secret Ranger,” and who is our current Chair, brought out our recently purchased pole saw to cut some limbs off a low-hanging tree branch to make sure people can safely pass underneath it. On this same trip, we also visited the Montini Preserve to perform the same kind of operation—cutting branches to lessen the weight on an overhanging branch. In the case of the branch on Montini, we saw an immediate result of the branch lifting 4-6 inches right away, and likely more to come as the branch continues to adjust. This is enough to allow those who are 6 feet or under to pass without trouble, and likely some even taller folk. It made a clear difference, without removing the rather large branch entirely (it is easily 14-15 inches in diameter).
These are just some of the jobs volunteer trail stewards do, almost every day.
You guessed it, yet another invasive species post. You can check out right now if this doesn’t appeal. I would be the last person to fault you for it. For those of us who do it, we recognize it as the obsession that it is. We don’t expect anyone else to be so afflicted Like, EVER.
If you’re still here, this is what’s happening. I’m laser-focused on pulling all of the Yellow Starthistle I can possibly find, as it is blooming now, and racing into seed. And yet we have a window of opportunity to make a serious dent in it this season. We are down to just some areas along Norrbom Road, and after hitting it hard last year, the impact is very evident. I’m finding much less than last year in these areas.
This affords us the opportunity, for the first time ever, of potentially pulling every single plant we see.
That’s why I’m fired up, and going out there every day I can, and pulling every single plant that I can, no matter how small. Because that’s how you reach your goal. Because that’s what it takes to completely eradicate an invasive species from 200 acres of public lands.
If you can’t do what’s required to come in hot, then you have no business taking this on in the first place. Just trust me on that.
The weapon of choice, with a pile of vanquished foes in the background.
I am very happy to announce that after years of work, and over three months of constant and focused effort this season, we have reached a major milestone in our fight against invasive species. For the first time ever, we have pushed the Italian thistle back away from all of the named trails on both the Sonoma Overlook Trail property and the Montini Preserve.
I am not making this declaration without first traversing all of the named trails (close to 5 miles of them) and inspecting them closely every step of the way. It doesn’t mean that I haven’t missed a plant or three, but it means that if I’ve missed something it wasn’t for a lack of trying. [To be clear, as of this writing the trails are closed, but I have official permission to only do maintenance work on the trails.]
This was our first goal for this season, and the fact that we were finally able to accomplish it is an indication that the situation along the trail is improving. Many areas (primarily on the Overlook, where much of our past efforts have focused) were much easier to clear this year than last year. But of course a great deal of work remains.
That continuing work will now focus on complete eradication in areas where it seems possible, preventing further spread, and tightening the noose on large infestations. We may also experiment with covering dense clumps with plastic and letting the sun do our job for us.
Dan Noreen, Beverage Supervisor, David Pye, Director of Engineering, Jay Garrett General Manager, Nathan Wakeen, Senior Rooms Operations Manager, Kaitlyn Tinder Director of Human Resources, Fred Allebach, Trail Steward (not pictured: Bill Wilson and Joanna Kemper, Trail Stewards).
The Lodge at Sonoma Renaissance Resort & Spa has long led hiking trips on the Sonoma Overlook Trail. Under the able leadership of Dan Noreen, Beverage Director and Sommelier, who is also an accomplished naturalist (seriously, where does it stop?), the Lodge offers daily hikes on the trail that are frequently populated by any number of Sonoma visitors, from one to 30 or more. Dan leads a special nature hike on Friday mornings, while on other mornings one of the coterie of the Lodge’s yoga teachers, who hold a class just before, lead a hike. As a daily hiker myself, I know all of them, and welcome them and their groups on a daily basis.
Since the trail is a free and open resource to all, that could be the end of this story. But Dan and his staff want to give back to the trail so they do and have for years. For the last three years the Lodge has coordinated with the Trail Stewards to send a large team on Coastal Cleanup Day. This time the group did a general cleanup and weeding at the trail kiosk and entry steps, and fortified a nearby wood staircase with cement blocks. Trail Stewards Fred Allebach, Joanna Kemper, and Bill Wilson provided materials, tools, and direction.
As always, we greatly appreciate their volunteer efforts to help maintain the trail and the property as the wonderful resource that it is — not just for our local community but also for our valued visitors from around the world. It takes a village, and we’re delighted to have their participation in that community of support.
Long-suffering readers of this blog are probably saying to themselves, “Oh no, here he goes again!” And that is perfectly understandable, as during invasive species removal season (essentially the first six months of the year), I’m obsessed with it. I admitted this nearly four years ago, and the disease sadly continues unabated. So here we go again. Buckle up, buttercup.
For years now, the primary method we’ve been using to fight invasive species (first Scotch Broom and Yellow Star Thistle, now Italian Thistle) is pulling. Early in the season we can just pull and drop the weeds, as they are not in danger of going to seed. But later we pull it, bag it, and carry it out. After years of doing this, and largely being successful against the Yellow Star Thistle (which has yet to be spotted on either the Overlook or Montini properties this season!), I’ve become discouraged at the progress against Italian Thistle.
Unlike Yellow Star Thistle, which grows only in open meadows, Italian Thistle will grow anywhere. It’s rampant on the Montini Preserve, although we may still have a chance at reducing it on the Overlook. For the last couple years I’ve focused on pushing it back from the Overlook Trail to prevent it’s spread. For some sections of trail I’ve also been able to completely eradicate it this season. I’ve noticed some progress from last year along the trail, but this must be compared to areas where it has now spread, mostly into areas where the Yellow Star Thistle had been cleared.
Although pulling remains the only sure way to reduce the extent of thistle, we’re getting close to the time when the seed is produced (some already has) and at my current rate of pulling there are going to be a lot of areas that I won’t be able to address. So I’ve decided to take a chance at cutting it. Cutting is typically not advised, as the thistle can still produce flowers and seeds after being cut, but I want to try it this season hoping that I’m late enough in the season that it doesn’t have time to regenerate — although the recent rains likely aren’t helping.
So if you see me out there channeling my inner Jamie Lannister, that’s why. I can cut a lot faster than I can pull, and there is still so much out there. We shall see if it’s effective or not, and make adjustments as the evidence indicates.